White

White

17.5cl / 50cl / 75cl

El Ninot de Paper blanco, Valencia, Spain,’22 Lightly floral, citrus aromas. Zesty, light-bodied palate w/green apple characters
6.5/19/24
Borsao Macebeo, Campo De Borja, Spain ’19 (Sus) Delicately fruity & floral nose with ripe peach & lemon
25
Le Lesc, Cotes de Gascogne IGP, France '20 Zesty bouquet, rich on the palate w/flavours of lemon & peach
26
Guy Allion, VDP Sauvignon Blanc, Loire valley, France '18 Elderflower aroma w/gooseberry, plum & hints of cut grass
7.75/23/n/a
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy '19 (Sus) Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
27
Percheron, Chenin Blanc Viognier, Swartland, South Africa '20 Aromatic w/hints of passionfruit and white peach
27
Vinho Verde, Vila Nova, Portugal ’20 fresh mandarin aroma w/ a bright zesty palate. Fantastic w/seafood
29
Adobe Reserva Viognier, Chile 21 (Organic) Jasmin & honeysuckle notes w/stone fruit flavours, refreshing clean acidity
8.5/24/30
Circumstance Sauvignon Blanc, Stellenbosch S.A.’20 (Organic) Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
33
Rioja blanc Hàcienda Grimõn, Spain’20 (Organic) Abundance of citrus, pineapple & melon aromas w/ balanced acidity,
9/26/34
La Fleur Solitaire, Côtes du Rhône Blanc ’21 Medium bodied w/delicate nose. Refined flavours w/a little oak for texture but retaining freshness
35
Gavi DOCG, La Furnace, Cinzia Bergaglio, Piemonte, Italy ’18 (Organic) Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
36
Circle of life Waterkloof, Stellenbosch South Africa ’16 (Natural & biodynamic) Lime, grapefruit and peach notes. Intense flavours, w/ great balance & great complexity
37
Cuvée des Conti, Bergerac, France’19 (Organic & biodynamic) Full flavoured Sémillon-Sauvignon. Eight months on lees & a month in barriques Citrus & peach palate w/good length
38
Pecorino Offida, “Le Merlettaie” Ciu Ciu, Marche, Italy’22 (Organic) Fresh, crisp & layered. Creamy vanilla & silky palate w/a zesty long finish
44
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’15 (Sus) Classic Burgundy w/biscuit nose, good mineral palate & intense finish
49
Vernaccia di San Gimignano “Tradizionale” Montenidoli, Tuscany, Italy (Organic, biodynamic) Skin contact producing aromas of pepper,almond. Medium body, nuttiness & fantastic minerality
55
Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17 (Sus) A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears
64

Rose

Ananto Bobal Rosado, Spain 20 (Organic) Fresh raspberry aromas, redcurrant flavours. Fresh clean, savoury crisp finish
6.95/20/28
Côtes de Provence Rosé, Cuvée Elegance, France ‘19 Light floral nose w/mango, lychee & peach on the palate
9/24/39

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.