Celebrate at Darkhorse this Christmas
Available for parties of 6 guests upwards.
Book a Table
36 pp (from 6 guests)
Roast pumpkin & potato soup, crostini & crème fraiche (veg)
Cured salmon, lemon infused salsify & fine herbs
Potted mackerel, nutmeg butter & savoury shortbread
Duck & chicken liver terrine, fig chutney & sour dough toast
Grilled hake, brown shrimps, fregula & herb alioli
Baked goat’s cheese & aubergine with mixed bean favetta (veg)
Bertha roast fillet of pork with chorizo, chickpeas & basil pesto
Confit leg of duck, roast Jerusalem artichoke, sage & Brussel tops
Roast new potatoes, garlic & rosemary 4
Honey & thyme basted root vegetables 4
Buttered winter greens 4
Saffron panna cotta, blackberry jam & cinnamon tuile
Chocolate & chestnut torte with sweet beetroot cream
Bertha roast nectarine with mascaponne & amaretto biscuit
Three cheeses, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be
added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.