Groups & Gatherings

Choose from Italian sharing style or dine from one of our special set menus for parties of 10 upwards.

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Italian sharing style

An all inclusive menu option. Inspired by Italian family style service. No choices required, the menu is relaxed, social and convivial allowing guests to try a little of everything.

Sharing Menu

Exceptional Set Menus

We have a selection of set menus offering fantastic value for the price and quality of the ingredients and produce we like to offer. (Not available during Christmas period)

Set Menu 1 Set Menu 2

The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller, Comedian

Sharing Menu

40pp From 8 guests upwards. All inclusive. Family style service. No Preorders required.

Starters

Selection of cured meats Mortadella with pistachio, Toscana salami, Coppa

Baked field mushroom, parsley butter & Pangrattato (v)

Oak smoked salmon, chive oil

Squid ink arancini w/basil mayonnaise

Baby spinach & Fregula salad, oven dried tomatoes (v)

Mini Chorizo Picante

Padron Peppers w/sea salt

Mains

Oven roast tomato & basil risotto, Pecorino cheese (v)

Roast sea bream, Italian courgettes, chilli salt & lemon

Bertha grilled onglet steak, watercress & truffle jus

Sides

Buttered French beans

Baby gem & frisse salad, light yoghurt dressing

Italian roast potatoes rosemary & garlic

Puddings

Tonka bean Creme brûlée w/pistachio biscotti

Hot chocolate bread pudding

Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Set Menu 1

40pp From 8 to 18 guests.

We offer to parties for above this number of guests, but preorders will be required. Not available during December

Starters

Fresh burrata, w/ blood oranges, pistachio pangrattato, coriander dressing (v)

Potted mackerel w/horseradish cream & toast

Wild mushroom croquetas w/herb alioli

Mains

Fresh Tagliatelle pasta w/wild mushrooms fresh ricotta, chard & crisp sage (v)

Roast fillet of Pollock w/Nduja risotto & wild garlic cream

Bertha roasted onglet steak (rare) roast Roscoff onion, mustard lentil dressing

Suggested Sides

French beans 4.5

Mixed leaf salad w/farro, radish, light mustard dressing(v) 4

Chips 4.5

Roast potatoes, rosemary & garlic 4.5

Desserts

Crème Catalana

Bertha roast Banana w/coconut ice cream, hazelnut crumb

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Set Menu 2

£45pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Gorgonzola, pear & walnut salad w/red chicory leaves, mustard dressing (v)

Tiger prawns a la plancha, charred courgettes & gremolata

Charcoal chicken in spiced yoghurt w/smoked aubergine puree

Mains

Fresh wild mushroom & ricotta ravioli w/sage butter & fresh Parmesan (v)

Roast fillet of Cornish Sea bream w/steamed mussels, new potatoes & safrron

Roasted leg of lamb steak w/crushed peas, tropea onion & fresh mint

Suggested sides

Buttered French beans (v) 4.5

Mixed leaf & baby gem salad w/basil dressing (v) 4.5

Roast new potatoes w/rosemary & garlic (vgn)4.5

chips 4.5

Desserts

Tiramisu w/Borghetti liqueur & almond tuile

Apple, pear & blackberry crumble w/vanilla ice cream

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.